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CONTENT

BREAKFASTS

we cook from 8:00 to 12:00

porridge

We can cook porridge with alternative milk:

HEARTY BREAKFASTS

COMBO BREAKFASTS

Fitness BREAKFASTS

SWEET BREAKFASTS

LET'S BEGIN....

COLD MORSEL

HOT MORSEL

SALADS

ORIENTAL SALADS

What is Poke Bowl

POKE IS A HAWAIIAN DISH . HAWAII, LIKE MANY PACIFIC REGIONS OF AMERICA, HAS BEEN INFLUENCED BY ASIAN CUISINE OVER THE LAST 150 years. FOR EXAMPLE, RAW FISH DISHES HAVE BEEN INTRODUCED OR ADAPTED BY MIGRANTS FROM SOUTH-EAST ASIA. SO, IN HAWAII THE MOST FAMOUS DISH OF THESE ISLANDS APPEARED - POKE ( FROM LITERAL TRANSLATION - "CUT IN DICE" ). A TRADITIONAL POKE, A DISH LIKE A RAW FISH SALAD , IS DIEDED TUNA MARINED IN SOY SAUCE WITH ONIONS, SESAME, WASABI, HOT PEPPERS AND - OFTEN - NUTS . AND NOW WE PRESENT TO YOUR ATTENTION OUR VARIATION OF POKE DISH...

FIRST MEAL

EUROPEAN SOUPS

GEORGIAN SOUPS

TURKISH SOUPS

ORIENTAL SOUPS

KAZAKH CUISINE

KAZAKH NATIONAL SOUPS

HOT MEALS

PISIRMELER

SWEETS

National drinks

UZBEK CUISINE

UYGUR CUISINE

TURKISH CUISINE

SOUPS

SALADS

MAIN DISHES

BAKERY PRODUCTS

GEORGIAN CUISINE

SNACKS

SALADS

SOUPS

MAIN DISHES

GEORGIAN KHINKALI

GEORGIAN PASTRY

ITALIAN FOOD

PASTA / RISOTTO

Al Dente is a hardened pasta core. Translated from Italian “Al Dente” - by the teeth. (Medium Cooking) Ben Cotta - The degree of cooking has a delicate and soft texture of the paste , more comfortable to eat. (Full boil)

ITALIAN PIZZA

diameter 32 cm

JAPANESE KITCHEN

SOUPS

MAKI

BAKED MAKI

ROLLS

BAKED ROLLS

FRIED ROLLS

Nigiri Sushi

SETS FOR A COMPANY

Poke Bowl

EUROPEAN CUISINE

MAIN DISHES

GARNISHES

Steak-Grill menu

Medium - medium roast meat, in the context of 25% has a light pink color and juice, the internal temperature of the meat is 60°
Medium Well - almost cooked meat, has gray - pink hues and clear juice, internal temperature of the meat is 65°
Well Done - fully cooked meat, often has no juice inside, core temperature 70°

Mangal-BBQ menu

CLASSIC SHASHLIKS

CAUCASIAN SHASHLIKS

SAUCES

ORIENTAL BAKERY

Tandoor Samsa “with butternut pumpkin” (according to the season) The secrets of making cakes in the tandoor have been passed down from generation to generation. Such people were called "tandyrchi". The usual composition of cakes is wheat flour, water, yeast, milk, margarine, sesame seeds. Before starting the baking process, firewood is loaded into the vent and continuously heated for several hours. After burning out, when the soot is completely burnt out and the walls of the tandoor become hot, the tamdyr is ready for baking.

MAINTENANCE 15%

The serving of dishes may differ from the photos. Design belongs to Alif Group and cannot be copied!

The administration is worried, but is not responsible for the lost things!

Обслуживание 15% :: У НАС СО “СВОИМ” НЕЛЬЗЯ, ЛИБО ОБСЛУЖИВАНИЕ 30%.