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CONTENT

BREAKFASTS

we cook from 8:00 to 13:00

Auther porridge

SWEET BREAKFASTS

COMBO BREAKFASTS

HEARTY BREAKFASTS

COLD MORSEL

HOT MORSEL

SALADS

ORIENTAL SALADS

FIRST MEAL

EUROPEAN SOUPS

ORIENTAL SOUPS

KAZAKH CUISINE

KAZAKH NATIONAL SOUPS

HOT MEALS

PISIRMELER

SWEETS

National drinks

UZBEK CUISINE

UYGUR CUISINE

TURKISH CUISINE

MAIN DISHES

BAKERY PRODUCTS

GEORGIAN CUISINE

SNACKS

MAIN DISHES

GEORGIAN KHINKALI

GEORGIAN PASTRY

ITALIAN FOOD

PASTA / RISOTTO

Al Dente is a hardened pasta core. Translated from Italian “Al Dente” - by the teeth. (Medium Cooking)

Ben Cotta - The degree of cooking has a delicate and soft texture of the paste , more comfortable to eat. (Full boil)

ITALIAN PIZZA

diameter 32 cm

JAPANESE KITCHEN

MAKI

BAKED MAKI

ROLLS

BAKED ROLLS

FRIED ROLLS

SETS FOR A COMPANY

EUROPEAN CUISINE

Veal dishes

Poultry dishes

Fish and seafood dishes

GARNISHES

Mangal-BBQ menu

CLASSIC SHASHLIKS

CAUCASIAN SHASHLIKS

SAUCES

ORIENTAL BAKERY

Tandoor Samsa “with butternut pumpkin” (according to the season) The secrets of making cakes in the tandoor have been passed down from generation to generation. Such people were called "tandyrchi". The usual composition of cakes is wheat flour, water, yeast, milk, margarine, sesame seeds. Before starting the baking process, firewood is loaded into the vent and continuously heated for several hours. After burning out, when the soot is completely burnt out and the walls of the tandoor become hot, the tamdyr is ready for baking.

MAINTENANCE 15%

The serving of dishes may differ from the photos. Design belongs to Alif Group and cannot be copied!

The administration is worried, but is not responsible for the lost things!

Обслуживание 15% :: У НАС СО “СВОИМ” НЕЛЬЗЯ, ЛИБО ОБСЛУЖИВАНИЕ 30%.