we cook from 8:00 to 12:00
We can cook porridge with alternative milk:
What is Poke Bowl
POKE IS A HAWAIIAN DISH . HAWAII, LIKE MANY PACIFIC REGIONS OF AMERICA, HAS BEEN INFLUENCED BY ASIAN CUISINE OVER THE LAST 150 years. FOR EXAMPLE, RAW FISH DISHES HAVE BEEN INTRODUCED OR ADAPTED BY MIGRANTS FROM SOUTH-EAST ASIA. SO, IN HAWAII THE MOST FAMOUS DISH OF THESE ISLANDS APPEARED - POKE ( FROM LITERAL TRANSLATION - "CUT IN DICE" ). A TRADITIONAL POKE, A DISH LIKE A RAW FISH SALAD , IS DIEDED TUNA MARINED IN SOY SAUCE WITH ONIONS, SESAME, WASABI, HOT PEPPERS AND - OFTEN - NUTS . AND NOW WE PRESENT TO YOUR ATTENTION OUR VARIATION OF POKE DISH...
KAZAKH NATIONAL SOUPS
PASTA / RISOTTO
Al Dente is a hardened pasta core. Translated from Italian “Al Dente” - by the teeth. (Medium Cooking) Ben Cotta - The degree of cooking has a delicate and soft texture of the paste , more comfortable to eat. (Full boil)
diameter 32 cm
SETS FOR A COMPANY
Medium - medium roast meat, in the context of 25% has a light pink color and juice, the internal temperature of the meat is 60°
Medium Well - almost cooked meat, has gray - pink hues and clear juice, internal temperature of the meat is 65°
Well Done - fully cooked meat, often has no juice inside, core temperature 70°
Tandoor Samsa “with butternut pumpkin” (according to the season) The secrets of making cakes in the tandoor have been passed down from generation to generation. Such people were called "tandyrchi". The usual composition of cakes is wheat flour, water, yeast, milk, margarine, sesame seeds. Before starting the baking process, firewood is loaded into the vent and continuously heated for several hours. After burning out, when the soot is completely burnt out and the walls of the tandoor become hot, the tamdyr is ready for baking.